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SpanishSault Tribe Community Health and MSU Extension Present: Canning and Preserving Workshop Series Oct. 22, Oct. 29 and Nov. 12, 4:30 p.m. to 7:30 p.m. Manistique Tribal Community Center, 5698 W US Highway 2 in Manistique.
Please join us for a 3-day series on the basics of food preservation!
-Free to all community members.
-Limited spots available.
Oct. 22: Low-sugar Jam & Blanching and Freezing
Oct. 29: Corn Relish
Nov. 12: Pressure Canning Meat
To register or for more information, please contact: Julia Jarvis at 906‑203‑6343 (cell).